Appetizers
6 Eggs, hard-boiled
1/2 tsp Vinegar, white or white wine
1/4 tsp Salt
1 tsp Mustard, dry
3 Tbs Mayonnaise
1/2 tsp Tabasco sauce
1/8 tsp Pepper, white
12 dashes Paprika
From Kirsten Sielaff.
Boil eggs for 10 minutes.
Combine all other ingredients.
When eggs are cool, shell and cut carefully into halves, lengthwise. Yolks do not need to be cut.
Mash the yolks into the other ingredients.
Spoon mixture into the hollow center of each half-egg.
Sprinkle paprika onto the mixture in each finished half-egg.